Happy Birthday, H & P!

Two years ago

we

said

good-bye

to our

big

irreverent

Airedale,

Waldo von Airedale

aka Wally.

We miss him still!

as the old cliche

states

"when one door closes another one opens"

today

we

sing

*HapPy BIrThDaY*

to

our

two

two- year old

Welsh Terriers

Phinny and Huckleberry!!!

I

decided

for their birthday

to bake

them

homemade

dog cookies

(if they like them, we will be serving these

special

cookies

to

our dog friends at

Petit Soleil)

The recipe is

easy...

all in the

food processor

...roll out

the dough

and cut into shapes special for your doggie!

So easy

and healthy

with

parsley for good breath!


Huck got a bit

of the

cookie dough


as did

Phinny


as did

their sister, Nottie

the cookies

bake up

nice and crunchy

I could barely

get a picture -

the boys were

SO

excited for

their birthday treats!


Phinny smiled

so did Huck

and

Nottie

grinned, too!

They LOVED the treats

and we

WILL

begin

to have them

at

Petit

for

our special

four legged friends!

(here's the recipe

so

you can make them, too)

Petit

Dog Cookies

...

2 3/4 c. flour

2 tsp. baking powder

1/4 c. parsley

1/4 c. carrot chunks

1/2 c. peanut butter

1 Tbs. oil

1/4 c. water

In the food processor, using the metal blade,

grind up the parsley and carrots.

Add

the remaining ingredients

and pulse

until a

ball is formed.

Empty out onto waxed paper

and

roll out dough

to about 1/2" - 3/4" thickness.

Cut into desired shapes.

BAKE at 350 c.

for 25 - 30 minutes.