Bon Jour!
it is
a
good
day!
here is
a
hearty
yet
citrusy
fresh
Orange Corn Muffin
for
breakfast
or
for
dinner
with
a
spicy
chipotle chicken chili
you need a orange
and buttermilk
and dried cranberries
the recipe
makes
about
10 muffins
the
cornmeal
gives the muffins
a crunch
the orange zest and cranberries
a
nice tang
Sunrise Corn Muffins
1 1/2 c. flour
1 c. sugar
3/4 c. cornmeal
1 TBS. baking powder
1 tsp. salt
2 eggs
1 c. buttermilk
zest of 1 large orange
1/2 c. unsalted butter
3/4 c. dried cranberries
Whisk together dry ingredients and set aside.
Zest the orange and add to the 1 cup of buttermilk. Whisk in eggs. Let steep together for 5 minutes or so.
Add the buttermilk to the dry ingredients. Add the melted the butter to batter and fold in cranberries.
Spoon batter into greased muffin cups (add about 1 TBS. of water to each empty cup.
Bake at 350 degrees for 20-25 minutes.
…how about this - combine 1/4 c. soft butter with a bit of orange juice and honey to serve with muffins
Are
you
Kidding?
deliciousness
...
