The
is
scheduled
for
the weekend
of
April 26-27
Although
this
1/2
and
full marathon
is
fairly new
it
has become
wildly
popular
you
run
through
Downton..
whoops...
downtown SLO
around
through
the rolling hills
of
Edna Valley
back
and around
and
finish
at
the
iconic
Madonna Inn
last year
at
Petit Soleil
we
gifted
our
guest runners
with
little
goodie bags
of
fruit
water
and
homemade granola bars...
this year
the
granola
bars
will be
even more
energizing
and
even more
delicious
these
bad boys
are
chalk full
of
nuts and seeds
dried fruit
oats
chocolate
peanut butter
and honey
(hey,gluten free runners! we will use gluten free oats for you)
you need a 9x13 pan
spray or rub with
coconut oil
in a 350 degree oven
on a cookie sheet
toast:
3 c. oats (regular or gluten free)
1/2 c. flax seeds
1/2 c. sesame seeds
for about 12 minutes
spoon into large bowl and set aside
in same sheet pan toast:
1 c. whole raw almonds
for about 10 minutes
cool and chop into smallish pieces
add to oats
coarsely chop 2 cups Medjool dates and add
to oats along with
1 cup semi sweet chocolate chips
and
1 cup coarsely chopped roasted peanuts
mix
In a small saucepan
combine
1/2 c. all natural peanut butter
and
1/2 c. honey
warm until melted
and
add to oat/nut/fruit/seed mixture
mix thoroughly
and
press into
9"x13" pan
chill in fridge for about an hour or so
and cut into
desired
sizes or shapes
GO
RUN
HAPPY!
RUN
HAPPY!
Kasey,
I
will pop
a few of these
in the mail to you.....
I promise