Saturday, September 8, 2012

Sunrise Corn Muffins

Bon Jour!

it is
a
good 
day!


here is 
a
hearty
yet
citrusy
fresh
Orange Corn Muffin
for 
breakfast

or
for
dinner
with
a
spicy
chipotle chicken chili


you need a orange
IMG_1608

and buttermilk
IMG_1609


and dried cranberries
IMG_1610

the recipe
makes
about 
10 muffins
IMG_1611

the 
cornmeal
gives the muffins
a crunch

the orange zest and cranberries
a
nice tang
IMG_1613


Sunrise Corn Muffins

1 1/2 c. flour
1 c. sugar
3/4 c. cornmeal
1 TBS. baking powder
1 tsp. salt
2 eggs
1 c. buttermilk
zest of 1 large orange
1/2 c. unsalted butter
3/4 c. dried cranberries

Whisk together dry ingredients and set aside.
Zest the orange and add to the 1 cup of buttermilk. Whisk in eggs.   Let steep together for 5 minutes or so.
Add the buttermilk to the dry ingredients.  Add the melted the butter to batter and fold in cranberries.
Spoon batter into greased muffin cups (add about 1 TBS. of water to each empty cup.
Bake at 350 degrees for 20-25 minutes.

…how about this - combine 1/4 c. soft butter with a bit of orange juice and honey to serve with muffins
Are
you 
Kidding?

deliciousness
...

No comments:

Post a Comment

Post a Comment