Sunrise Corn Muffins

Bon Jour!

it is

a

good 

day!

here is 

a

hearty

yet

citrusy

fresh

Orange Corn Muffin

for 

breakfast

or

for

dinner

with

a

spicy

chipotle chicken chili

you need a orange

and buttermilk

and dried cranberries

the recipe

makes

about 

10 muffins

the 

cornmeal

gives the muffins

a crunch

the orange zest and cranberries

a

nice tang

Sunrise Corn Muffins

1 1/2 c. flour

1 c. sugar

3/4 c. cornmeal

1 TBS. baking powder

1 tsp. salt

2 eggs

1 c. buttermilk

zest of 1 large orange

1/2 c. unsalted butter

3/4 c. dried cranberries

Whisk together dry ingredients and set aside.

Zest the orange and add to the 1 cup of buttermilk. Whisk in eggs.   Let steep together for 5 minutes or so.

Add the buttermilk to the dry ingredients.  Add the melted the butter to batter and fold in cranberries.

Spoon batter into greased muffin cups (add about 1 TBS. of water to each empty cup.

Bake at 350 degrees for 20-25 minutes.

…how about this - combine 1/4 c. soft butter with a bit of orange juice and honey to serve with muffins

Are

you 

Kidding?

deliciousness

...