Monday, August 13, 2012

A Really REALLY Good Cookie - continued……….



My
Aunt Martha
was
so
right-on
with
her
Pearl of Wisdom

ONLY
yes, only
eat a 
really really good cookie



here
(courtesy of Isabel)
is
a
Really Really Good Cookie


remember
the 
blog?
(it is highlighted for easy referral)


I
baked
these 
Speculaas Nutella Cookies
as
a
birthday treat
for an
old
(not OLD…..  but old)
family 
friend
that was 
born in
the Netherlands
IMG_1535
you 
mix up
Speculaas
with
butter sugars flour….
then
s w i r l
in
Nutella
IMG_1537

then roll
the
dough
into
balls
IMG_1539
make a criss cross
with
the
tine
of a 
fork
IMG_1545


bake

and
indulge
IMG_1550

crispy
on the outside
and
perfectly 
chewy
in the inside
IMG_1551

Here's
the
recipe:

Izzy's Speculaas Nutella Cookies

1/2 c. Speculaas spread
1/2 c. softened butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. Nutella

375 degree oven

In a mixer (or with a mixer, if you like the hand kind better) combine Speculaas
and butter until well combined and pale in color
Beat in sugars, egg and vanilla.  Set aside.
In a separate bowl, whisk flour, baking powder and soda and mix into Speculaas batter until just combined.
Swirl Nutella into dough.
Form into walnut sized balls and criss cross with the tines of a fork
Bake about 12 minutes until a teeny bit brown around edges.
Cool on a baking rack (if you can…  …)

This would be an amazing Christmas Cookie !!

1 comment:

  1. Thank you for this yummy little gift! I can't wait to make them (and I don't even like to bake) :-)

    ReplyDelete