Breakfast
For
Those You Love
….
A year
or so
ago
I
read about
Red Velvet Pancakes
from
Caroline,
the
creator
and chef
in
one
of
my favorite blogs
I have
pondered
those
RED VELVET PANCAKES
and have salivated
just
thinking
about
them….
so
Pre-Valentine's Day
Sunday
was the
perfect
day
to
test
them out
We
used
a
recipe from
andl
…doubled it
as we had over forty guests for breakfast
and
used our cute
heart pancake molds
to make
the
perfectly
delicious
chocolatey
Red Velvet Pancakes
PANCAKES:
1 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated white sugar
1/3 cup powdered sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 1/2 cups buttermilk (or make your own buttermilk)
2 large eggs
1 teaspoon vanilla extract
2 tablespoons white vinegar
1 tablespoon red food coloring
1 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated white sugar
1/3 cup powdered sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 1/2 cups buttermilk (or make your own buttermilk)
2 large eggs
1 teaspoon vanilla extract
2 tablespoons white vinegar
1 tablespoon red food coloring
Whisk the dry ingredients
(flour to salt)
and set aside
Whisk buttermilk, eggs, vanilla,vinegar
and
red food coloring
and
carefully
mix the dry and wet ingredients
together
until
just incorporated
(do not overmix!)
Spray the heart mold with PAM
as the batter sticks
and
cook pancakes on a 400f f. griddle
as you cook pancakes
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